Edmonton is proud to be home to the largest Ukrainian community in Canada, making it a true oasis for those seeking authentic Ukrainian products and the flavors of home. The city's farmers' markets have become important hubs where Ukrainian culinary traditions continue to live and thrive, offering both new immigrants and multi-generational Ukrainian-Canadian families the opportunity to find their favorite dishes and introduce other Canadians to the richness of Ukrainian cuisine.
In recent years, the Ukrainian presence at Edmonton's farmers' markets has grown significantly, especially since 2022, when thousands of Ukrainians arrived in Canada due to the war. Today, at almost every major market in the city, you can find at least one or two vendors offering traditional Ukrainian dishes, from classic varenyky and holubtsi to baked goods, sausages, and fermented products.
The best farmers' markets with a Ukrainian presence
Bountiful Farmers' Market: a year-round hub for Ukrainian flavors
Located in south Edmonton at 3696 97 Street, Bountiful Farmers' Market has become one of the most important places to find Ukrainian products in the city. This indoor market is open year-round, making it extremely convenient for those who want to enjoy Ukrainian cuisine regardless of the season or weather conditions. The market is open three days a week: Friday from 10 a.m. to 4 p.m., Saturday from 9 a.m. to 4 p.m., and Sunday from 10 a.m. to 4 p.m.
One of the biggest advantages of Bountiful is that there are several Ukrainian vendors offering a variety of products. Among them is It's Meyn Ukrainian Food, a family business from Radway, Alberta, that specializes in making varenyky, holubtsi, and nalysnyky. What makes this vendor special is that they offer not only traditional options, but also vegan and gluten-free options, making Ukrainian cuisine accessible to people with different dietary needs.
Bountiful also regularly features Yo Baba Ukrainian Foods, a family business that has been operating since 1962. Their reputation is built on producing high-quality homemade varenyky and holubtsi without additives or preservatives. Market visitors often note that this market has “tons of fantastic Ukrainian vendors,” which is why many choose Bountiful as their primary place to buy Ukrainian products.
The market is also known for its ethnic food court and variety of cultural products. In addition to Ukrainian dishes, you can find food from different parts of the world here, creating a multicultural atmosphere that is so characteristic of modern Edmonton.
Free parking and convenient access from Anthony Henday, Whitemud Drive, and other major transportation arteries make this market easily accessible to residents from all areas of the city.
Old Strathcona Farmers' Market: the historic center of Ukrainian traditions
The Old Strathcona Farmers' Market, located at the corner of 83rd Avenue and Gateway Boulevard, is Edmonton's oldest covered market, operating since 1983. This market has special significance for the Ukrainian-Canadian community, as Ukrainian vendors have worked here for decades, passing down their recipes from generation to generation.
Since May 2025, the market has expanded its hours of operation, now welcoming visitors on Saturdays from 8 a.m. to 3 p.m. and Sundays from 11 a.m. to 3 p.m. This decision was made due to the market's immense popularity, with crowds of shoppers gathering every Saturday, and now visitors can spread their visits over two days, avoiding the largest crowds.
There are several notable Ukrainian vendors at Old Strathcona. Ukrainian Sauerkraut offers a unique product: fermented, unpasteurized sauerkraut made in St. Albert according to traditional Ukrainian recipes. What sets this vendor apart is that they experiment with flavors, offering not only classic sauerkraut, but also tamarind and coriander varieties, which, according to visitors, “smell and taste so good.”
Luba's Tortes is another popular vendor at Old Strathcona, known for its traditional Ukrainian varenyky and creams. Many shoppers come to the market specifically for this stand because their products are reminiscent of real home cooking.
For many years, Maru Ukrainian Food, one of the pioneers of the Ukrainian farming movement in Edmonton, also operated at the market. The company was founded in 1994 by two female farmers who wanted to have “a little extra work” and started cooking Ukrainian food in their kitchens. Although their presence at the market has become less regular in recent years, their contribution to the development of Edmonton's Ukrainian culinary scene cannot be overstated.
The market is also known for its multicultural atmosphere, where Persian sweets, Mexican chocolate, Ethiopian samosas, and Korean kimchi can be found alongside Ukrainian stands. This diversity makes a trip to the market a true journey through global flavors, while highlighting how Ukrainian cuisine fits organically into the culinary landscape of modern Edmonton.
124 Grand Market: a modern approach to Ukrainian cuisine
124 Grand Market represents a new generation of Ukrainian vendors who combine traditional recipes with modern culinary trends. This market operates in two locations: on Thursdays at 108 Avenue between 123 and 124 Street, and on Sundays at 102 Avenue near 124 Street in the Wîhkwêntôwin neighborhood. The Sunday market is open from 11 a.m. to 3 p.m. and has over 80 rotating vendors.
The most prominent Ukrainian presence at this market is DON'YA Ukraine's Kitchen, Canada's first kitchen run entirely by newcomers from Ukraine. This organization has a unique history, beginning in February 2022 as a donation center for Ukrainian refugees, which later transformed into a professional kitchen and restaurant. Today, DON'YA employs about 25 people, all of whom are newcomers from Ukraine who are rebuilding their lives in Canada through culinary skills.
The name “DON'YA” means “special daughter” in Ukrainian and reflects the philosophy of the organization, which was born out of love, resilience, and community strength. Their varenyky, borscht, and holubtsi quickly won the hearts of Edmontonians, and now their products can be found not only at the market but also in local stores such as the Italian Centre Shop.
Other Ukrainian vendors also operate at 124 Grand Market, including Taste of Kyiv and Not Your Babas—the latter's name humorously hints that their approach to Ukrainian cuisine may be slightly different from what our grandmothers cooked, but with respect for tradition.
The market is also known for its Little Beans program, which has been teaching children aged 4 to 12 about local food and healthy eating since 2015. This is a great opportunity for children from Ukrainian families to learn about different aspects of food production and discover their cultural heritage through the lens of cooking.
Miller Crossing Farmers' Market: a community hub in the northeast
Located on the grounds of the Royal Canadian Legion at 14339 50 Street, Miller Crossing Farmers' Market serves a community of approximately 70,000 people in northeast Edmonton. This market is open every Sunday from 11 a.m. to 3 p.m. and was founded in 2015 with the goal of connecting the local community with local producers.
Among the Ukrainian vendors at this market, Naomi's Cabbage Rolls & Perogies stands out, offering traditional homemade Ukrainian food. Although the market is smaller in size compared to Bountiful or Old Strathcona, it has its own unique atmosphere and loyal customer base. In the summer, local musicians often perform here, creating a pleasant atmosphere for family shopping.
The market's partnership with Kingsway Legion Branch #175 not only supports local businesses but also helps the veterans' organization gain attention and support in the community. This makes shopping at this market doubly meaningful: you are supporting both local Ukrainian producers and an important community organization.
Callingwood Farmers' Market: the largest outdoor market
Callingwood Farmers' Market, located in the Callingwood neighborhood in west Edmonton, is the city's largest outdoor market with over 200 vendors. The market has been operating for over 40 years and offers shoppers a choice between a Sunday market with a lively atmosphere and up to 130 vendors each week, or a quieter Wednesday market for those who prefer to shop midweek.
Although the specific Ukrainian vendors at this market vary depending on the season, its enormous size and variety mean that you can often find interesting Ukrainian products here, especially in the summer when many seasonal vendors join the regulars.
Southwest Edmonton Farmers' Market: Mobile Ukrainian Cuisine
Southwest Edmonton Farmers' Market is known for the presence of the Ukrainian House Food Truck, which offers both authentic Ukrainian cuisine and modern dishes such as Ukrainian Poutine—a creative combination of traditional Ukrainian ingredients with Canadian classics. This approach shows how Ukrainian cuisine is evolving and adapting to the Canadian context while retaining its soul and authenticity.
Permanent Ukrainian stores and restaurants in Edmonton
Yo Baba Ukrainian Foods: a legacy since 1962
If you can't make it to the farmers market, Yo Baba Ukrainian Foods has a permanent location in north Edmonton at 8103 127 Avenue NW, Suite 9. This family business, which began in 1962 when Sandy Lupul opened her first counter at Old Timer's Cabin in Edmonton, is a true institution of Ukrainian cuisine in the city.
The store is open Monday through Friday from 8 a.m. to 6 p.m. and Saturday from 8 a.m. to 3 p.m. Here you will find a full range of traditional Ukrainian dishes: varenyky with various fillings (cheddar cheese and potato, cottage cheese and potato, onion and potato, sauerkraut), holubtsi, nalysnyky, pyrizhky, and homemade sausages. A unique feature of the company is that they offer gluten-free options, making Ukrainian food accessible to a wider range of consumers.
Yo Baba prides itself on using only the highest quality ingredients without additives or preservatives. Their philosophy is to cook the way our grandmothers did—with love, attention to detail, and respect for tradition. Customers often note that their varenyky remind them of the homemade ones they ate as children.
DON'YA Ukraine's Kitchen: a new voice for the Ukrainian diaspora
DON'YA Ukraine's Kitchen has two locations in Edmonton. The main kitchen and café are located at 12153 Fort Road NW, where about 25 employees work, all of whom are newcomers from Ukraine. The store is open Monday to Friday from 9 a.m. to 5 p.m. and Saturday from 11 a.m. to 3 p.m. Hot lunches are served on Thursday, Friday, and Saturday from 11 a.m. to 2 p.m.
The story of DON'YA is extremely touching. The organization began as a donation center called “FreeStore for Ukrainian Newcomers” in April 2022, when thousands of Ukrainians arrived in Canada due to the war. The center helped approximately 20,000 newcomers from 2022 to 2024. Over time, those who initially received assistance returned as volunteers, sharing their culture and love of Ukrainian food.
In January 2023, with the help of First Nation Chef Matthew Potts, they launched their first pop-up at Edmonton's oldest country tavern, selling out of varenyky, stuffed cabbage rolls, and borscht in a single day. This was the beginning of a real business. In June 2023, with the support of Scott Kelly, they opened their first professional kitchen at Butchers & Packers, hiring five full-time employees. And in January 2025, DON'YA opened its own production space and retail café.
DON'YA also offers catering services for corporate dinners, weddings, and family gatherings, as well as cooking classes where you can learn to make traditional Ukrainian dishes. Their products are available at local stores such as Italian Centre Shop, making authentic Ukrainian food accessible to a wider range of Edmontonians.
Malina Ukrainian Bakery: The Art of Baking
Malina Ukrainian Bakery, located at 629 Cameron Heights Drive NW, has been a real treasure for the neighborhood since it opened in the summer of 2020. It is the first Ukrainian bakery and café in Edmonton, offering a wide range of traditional Ukrainian pastries and cakes.
Malina's story is also a story of newcomers. Owners Anna and Serhiy Stepanets were forced to flee Donbas in 2014 when Russian forces seized the territory. They left everything behind—their home, their community, their careers—and came to Canada, first settling in Vancouver and then Edmonton. Their vision was simple: good coffee and Ukrainian pastries that most Canadians had never tasted, such as cherry pies and cheesecakes with raisins.
The bakery is open Tuesday through Sunday from 9 a.m. to 8 p.m. Here you can find a wide selection of sweet and savory items. Among the sweet dishes, the cheesecakes with cherries, apples, or cottage cheese, poppy seed rolls, and heart-shaped buns stand out. According to visitors, the cottage cheese filling in the cheesecake “melts in your mouth from the first bite.” The strudel has the thinnest dough imaginable and is so thickly filled with cherries or apples that it is more fruit than pastry.
On the savory side, you can choose from a variety of pizza buns, pampushki (buns with dill and garlic that resemble donuts in their round shape), or pies with potatoes, chicken, bacon, eggs, or sauerkraut. Malina also added hot dishes to the menu after one customer tried to order varenyky, including syrnyky in various flavors, even with salted caramel.
Taste of Ukraine: a restaurant with a complete cultural experience
Located in St. Albert at 516 St. Albert Trail, Taste of Ukraine offers more than just food, but a complete cultural experience. The restaurant is open Tuesday through Friday from 4 to 9 p.m., Saturday from 4 to 9 p.m., and Sunday from 4 to 8:30 p.m.
This family-owned restaurant takes Ukrainian cuisine to a new level. The menu goes beyond the familiar dishes such as borscht, stuffed cabbage rolls, and varenyky, although all of these traditional dishes are also available. The restaurant explores more exotic dishes representing different regions of Ukraine, from Kyiv to Lviv, from Bukovina to the Black Sea.
To complement the culinary adventure, the restaurant serves imported beer, wine, champagne, and premium vodka from Ukraine, including brands such as Lvivske, Obolon, Kolonist, Odessa, Zirkovaya, Khortytsya, and Nemiroff. The restaurant's interior is also unique: you can choose between dining in the courtyard of an 18th-century Ukrainian house, next to a mural depicting a village market, or under the romantic starry sky of the garden.
From the outside, the restaurant looks like a real Ukrainian house with a thatched roof and a woven willow fence, giving the impression that you have truly been transported to Ukraine. The owners often travel to Ukraine to bring back authentic recipes from various fine restaurants in the country, ensuring the authenticity and variety of their menu.
Taste of Ukraine also participates in the St. Albert Farmers' Market seasonally, starting in June. This gives those who cannot visit the restaurant the opportunity to purchase frozen products to cook at home.
Uncle Ed's Restaurant & Mundare Sausage House: the Mundare legacy
Uncle Ed's, located at 4824 118 Avenue in Edmonton, is part of the legendary Stawnichy's empire, which produces the world-famous Mundare Sausage. The restaurant opens at 11 a.m., but the deli is open from 9 a.m., allowing you to buy fresh produce early in the morning before work.
The history of Stawnichy's began in 1959 when Voitko and Anna Stawnichy opened a grocery store in Mundare, a small Ukrainian settlement about 45 minutes east of Edmonton. The shop featured Voitko's garlic sausage and ham, made according to a traditional Ukrainian family recipe — a recipe that required the handmade sausages to be finished in a single smokehouse. The shop quickly became a favorite spot for the local community and surrounding areas.
In 1979, their son Ed demonstrated his vision and courage by closing the corner store in Mundare and devoting himself entirely to the new production facility he had just built across the street. Since then, production has remained in the same location, although the equipment has been significantly upgraded three times to cope with growing demand. At one point in the 1980s, Stawnichy's was the largest purchaser of pork in the entire province.
Uncle Ed's opened in 1992 as a delivery point for customers in Edmonton and the surrounding area, and has since expanded to include a comfortable licensed environment with exceptional service. From authentic Ukrainian food to many imported European goods, the entire Ukrainian culinary experience is covered here.
The restaurant has been voted the best Ukrainian restaurant by Edmontonians for seven years in a row. A special feature of the menu is the combo plates, which allow you to try a little bit of everything: the #8 Mundare Sausage combo includes 4 varenyky, 4 stuffed cabbage rolls, 2 baked cheese buns, and 2 cheese pancakes for $14. This is a great way to get acquainted with the diversity of Ukrainian cuisine if you are here for the first time.
Sandy Senko, who has been working at Uncle Ed's for over 12 years, says she likes to think that each dish evokes warm childhood memories and that with a simple bite, they can bring a piece of the past into the present. She is also responsible for baking pies in the kitchen, using berries picked from her father's farm when the season allows.
Church sales: a treasure trove of traditional recipes
Ukrainian churches in Edmonton play an important role in preserving culinary traditions and are an excellent source of homemade Ukrainian food. Many churches sell varenyky and holubtsi as part of their fundraising programs, and these foods are often prepared by grandmothers who have perfected their recipes over decades.
St. Michael's Health Group and Baba's Own
St. Michael's Health Group, a registered charity that provides long-term care for seniors, runs a business venture called Baba's Own Ukrainian Foods. This initiative began in 1990 and has since been producing delicious homemade Ukrainian food made by the hands of seniors living in the St. Michael's retirement community.
Baba's Own products are available for purchase directly at St. Michael's Long Term Care Centre, as well as at select retail locations, including Sobeys in north Edmonton. All proceeds from this project go back into quality of life programs for St. Michael's residents and clients, making the purchase of these products doubly meaningful: you get authentic homemade Ukrainian food and support an important charitable mission.
Many Edmontonians note that Baba's Own's varenyky and holubtsi are among the best in the city. The company also offers home delivery, and it is slightly cheaper to buy directly from them than in stores. Some customers report that when they ordered food, the company included Ukrainian candy and a thank-you note.
St. Basil's and other churches
St. Basil's Ukrainian Catholic Church in the Allendale neighborhood regularly hosts varenyky dinners, where grandmothers prepare and serve traditional Ukrainian food. These events are not only an opportunity to taste authentic home cooking, but also a social occasion to meet other members of the Ukrainian community.
Many other Ukrainian churches throughout Edmonton also periodically sell varenyky and holubtsi. One Reddit user noted, “I've lived in 4 provinces and in every single one the local Ukrainian churches always sell perogies for a really reasonable price, kept me fed as a student tbh.” This highlights how important church sales are to the Ukrainian community — they not only preserve traditions, but also make quality homemade food available at reasonable prices.
St. Michael's Ukrainian Orthodox Church also has its own “kitchen store” where you can order authentic traditional Ukrainian food made by a team of volunteers. It's worth calling ahead to find out the sales schedule and available products, as many churches cook in batches and may be sold out if you arrive too late.
What you can find: a selection of Ukrainian products
Vareniki (Pyrohy/Varenyky): the heart of Ukrainian cuisine
Vareniki are undoubtedly the most popular Ukrainian product at Edmonton's farmers' markets. Almost every Ukrainian vendor offers several variations of this classic dish. The most common fillings include:
Potatoes with cheddar cheese is a Canadian adaptation of the traditional recipe that has become extremely popular. The combination of creamy potatoes and sharp cheddar creates a rich flavor that appeals to both Ukrainians and Canadians.
Potatoes with cottage cheese is a more traditional option that uses soft cottage cheese instead of cheddar. This option has a more delicate flavor and resembles the authentic varenyky prepared in Ukraine.
Potatoes with onions is a simple but delicious option, where fried onions add sweetness and depth to the flavor of the potatoes. Some vendors also add bacon to this combination, creating potato-onion-bacon varenyky.
Sauerkraut – for those who prefer a more sour taste. These varenyky are especially popular among the older generation of Ukrainians who grew up with this flavor.
Interestingly, as Ukrainian Village notes, in Ukrainian culture, fillings depend on what is available, so there is no “traditional” filling. One woman may make her dumplings with potatoes and dill, while another adds blueberries. This variety makes searching for dumplings at markets an exciting adventure—you never know what new or unique flavor you might discover.
Most vendors sell varenyky frozen, packaged in dozen or two dozen quantities. Prices typically range from $5-7 per dozen to $14-16 per two dozen. Vareniki are usually served with fried onions and bacon on top and sour cream on the side, although every family has its own favorite way of serving them.
Holubtsi (Cabbage Rolls): Comfort Food
Holubtsi are another classic Ukrainian dish that can be found at almost every Ukrainian market stall. These cabbage rolls, filled with rice and meat (usually pork or beef), are cooked in tomato sauce, which can be sweet or sour, depending on the vendor.
Traditionally, holubtsi are rolled very tightly, which requires a certain amount of skill and experience. Many customers appreciate this aspect—properly made holubtsi do not fall apart during cooking and have the perfect ratio of cabbage to filling.
Stuffed cabbage rolls are usually sold frozen by the dozen for about $8. This is a great option for a quick dinner – just reheat them in the oven or on the stove, and you have a complete, hearty meal.
Nalysnyky: Ukrainian crepes
Nalysnyky are thin crepes filled with cottage cheese and dill, although other fillings are possible, including sweet options. These delicate dishes are less well known among non-Ukrainians, but are a favorite food for many Ukrainian families.
In Old Strathcona, Luba's Tortes is known for its nalysnyky with homemade cream filling. They are usually sold by the dozen for about $9 and can be served as a main course or dessert, depending on the filling.
Pyroshky: Portable Deliciousness
Pyroshky are small baked dough buns filled with various fillings. Unlike vareniki, which are boiled, pyroshky are baked, giving them a completely different texture and taste. Popular fillings include:
- Cottage cheese
- Potatoes, bacon, and cheese
- Chicken
- Eggs
- Sauerkraut
Malina Bakery is especially known for its pies, where the filling generously fills soft, freshly baked buns. The combination of potatoes, bacon, and cheese in a pie is especially hard to resist when served in freshly baked, soft dough.
Sausages (Kovbasa/Kielbasa): the pride of Mundare
Ukrainian sausages are the pride of Alberta's Ukrainian-Canadian community. The most famous is Mundare Sausage from Stawnichy's, a world-renowned Ukrainian garlic sausage. This sausage has become so iconic that the city of Mundare erected a giant fiberglass sculpture of the sausage in 2001.
Stawnichy's sausage is sold in rings, each of which is about two feet long when straightened out. Over six decades, millions of sausage rings have been smoked—if you straightened them all out, they could stretch from Mundare to Kyiv and back halfway.
The sausage can be eaten hot or cold and is served with two types of mustard (spicy and mild) at Uncle Ed's. Many Ukrainian families buy several rings at a time, freeze them, and use them for barbecues, family dinners, or just as a quick snack.
In addition to the famous Mundare Sausage, other types of Ukrainian sausages can also be found in markets, including regular garlic sausage and ham garlic sausage. These sausages usually cost between $10 and $12 per ring or package.
Sauerkraut: Live Probiotics
Ukrainian Sauerkraut, sold at the Old Strathcona Farmers' Market, is a unique product that deserves special attention. This vendor produces fermented, unpasteurized sauerkraut in St. Albert using traditional Ukrainian recipes. The product contains no preservatives, is vegan and gluten-free, and has no added sugar.
The most interesting aspect is that they experiment with flavors. In addition to traditional sauerkraut, you can find options with tamarind and coriander. Visitors note that “Ukrainian Sauerkraut's tamarind and coriander sample tastes as good as it smells,” which is high praise for a product that some consider too sour or pungent.
Sauerkraut is not only delicious, but also extremely healthy thanks to the probiotics that are formed during fermentation. Many shoppers come specifically for this product to support their digestion and overall health.
Baked goods: from Easter cakes to poppy seed rolls
Ukrainian baked goods are available in a huge variety at markets, especially at Malina Bakery. Among the most popular items are:
Paskas – traditional Easter breads, although many bakeries offer them year-round. These sweet breads are often decorated with symbolic patterns and are a central part of the Ukrainian Easter tradition.
Pampushky – soft buns with dill and garlic, reminiscent of donuts in their round shape. They are ideal with borscht or soups.
Vatrushki – round pastries with cottage cheese, cherries, or apples. The cottage cheese filling melts in your mouth from the first bite.
Makovniki are rolls with poppy seeds, a popular sweet treat at Ukrainian celebrations.
Strudels are pastries made with the thinnest dough, thickly filled with cherries or apples. At Malina, their strudel contains more fruit than pastry.
Practical tips for finding Ukrainian products
When to visit the markets
The time of your visit to the farmers' market can significantly affect your experience and product selection. Most experienced shoppers recommend arriving early in the morning, especially at Saturday markets. One regular visitor to Old Strathcona recalls, “I typically arrive between 7:50 and 8:00 AM for that exact reason” — to avoid the crowds and have the best selection of products.
Early morning has several advantages: vendors have just arrived and have a full range of products, there are no lines, and you can calmly talk to vendors about their products and how to prepare them. This is especially important for frozen products — they are still completely frozen and have not started to thaw.
On the other hand, if you come closer to closing time, some vendors may offer discounts on leftover products. However, this is less common for Ukrainian vendors, as their products usually sell out quickly, especially varenyky and holubtsi.
Sunday markets usually have a more relaxed atmosphere compared to Saturdays. Old Strathcona describes Sundays as “laid back, relaxed, and refreshed—just how Sundays should be.” If you don't like crowds and prefer a more peaceful shopping experience, Sunday may be the better choice, even if the selection of vendors may be slightly smaller.
Seasonal features
Most outdoor markets in Edmonton operate from May until Thanksgiving (the second Sunday in October). This means that in summer and early fall, you will have the largest selection of vendors and products. St. Albert Farmers' Market, where Taste of Ukraine has its stand, starts its season in June.
However, the advantage of indoor markets such as Bountiful, Old Strathcona, and 124 Grand Market is that they operate year-round. This is especially important for those who want access to Ukrainian products in the winter when outdoor markets are closed.
It is also worth noting that some Ukrainian vendors are seasonal and may not be present at the market every week. If you are going specifically for a particular vendor's products, it is worth calling the market in advance or checking their social media to make sure they will be there.
How to communicate with sellers
One of the biggest advantages of shopping at farmers' markets is the opportunity to talk directly to the people who made the food. Don't be shy about asking questions! Most Ukrainian sellers are happy to talk about their products, recipes, and cooking methods.
Here are some helpful questions to ask:
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Is this a family recipe? Many Ukrainian vendors use recipes that have been passed down through generations, and they love to share these stories.
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What ingredients do you use? This is especially important if you have dietary restrictions or allergies.
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How do you recommend preparing this product? Vendors often have the best advice on how to properly prepare their varenyky or holubtsi.
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Can I try some? Some vendors offer samples of their products, especially new or unfamiliar ones.
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Are there gluten-free or vegan options? Many modern Ukrainian vendors have adapted traditional recipes for different dietary needs.
If you don't speak English or Ukrainian fluently, don't worry—most vendors are used to communicating with customers of varying language levels and will often use gestures, samples, and patience to help you make a purchase.
Payment methods
Most farmers' markets in Edmonton accept both cash and cards. However, it's a good idea to carry cash, as some smaller vendors may prefer cash payments. Using cash can also help you avoid service fees, which are typically around 2.75% for card transactions, and more of your money stays directly in the vendor's hands.
The Old Strathcona Farmers' Market also offers “Market Bucks” – gift certificates that are sold in denominations of $5, $10, and $20 and are accepted by all vendors at the market as cash. This is a convenient option if you want to give someone the opportunity to visit the market, or if you want to set a budget for yourself.
ATMs are usually available at larger markets such as Old Strathcona and Bountiful, but the lines can be long during peak hours. It's best to come prepared with cash or a card.
How much to buy
Most Ukrainian products at markets are sold frozen, which means you can buy more and store them at home for future use. Vareniki and holubtsi usually stay fresh in the freezer for several months, making them a great option for stocking up.
However, keep in mind portion sizes and your freezer space. One Old Strathcona visitor joked, “We ran out of cash by then (and I didn't have enough freezer space at home for half the stuff we picked up today lol).” It's easy to get carried away when you see all the delicious options, so it's helpful to have a plan before visiting the market.
A typical serving of dumplings for one person is about 6-8 pieces, so a dozen or two dozen can provide 2-4 meals, depending on whether you serve them as a main course or a side dish. Cabbage rolls are usually more filling — 3-4 pieces may be enough for a full meal.
What to bring
Reusable bags: Most markets encourage the use of your own bags for environmental reasons. Make sure your bags are sturdy enough to hold frozen items, and you may want to bring several to separate different types of food.
Cooler bag or cooler: If you plan to be at the market for a long time or have a long way home, a cooler bag will help keep frozen foods frozen. Some vendors provide ice packs for frozen goods, but it's better to have your own cooler bag for extra security.
Shopping list: It's easy to get carried away by the variety at the market and forget what you actually wanted to buy. A list will help you stay focused and within your budget.
Small bills: Although most vendors accept cards, cash is often faster and more convenient. Small bills also help if you are buying small amounts or splitting purchases with friends.
Introducing Ukrainian cuisine to non-Ukrainians
If you are not Ukrainian but are interested in Ukrainian cuisine, Edmonton's farmers' markets offer a great opportunity to explore new flavors. Ukrainian vendors are usually very happy to share their culture and help newcomers navigate the options.
If you're trying Ukrainian food for the first time, a good place to start is with the combo plates at Uncle Ed's or the sample sets at the markets, where you can try several different dishes at once. Vareniki with potatoes and cheddar are usually the most accessible option for those who are not used to Eastern European flavors—they are similar to the familiar taste of baked potatoes with cheese, just in a different form.
Don't be afraid to try unfamiliar things. Many visitors discover that they like dishes they didn't initially think they would try. As one visitor to Malina Bakery noted: “This sauerkraut is absolutely the best sauerkraut I have ever tasted. I never even liked sauerkraut until I tasted this. So yummy!”
Special Events and Festivals
Vegreville Pysanka Festival
If you want to fully immerse yourself in Ukrainian culture and cuisine, the Vegreville Pysanka Festival is a must-visit. This annual three-day festival takes place July 4-6 and is the largest celebration of Ukrainian culture in the region.
The festival includes a farmers' market with Ukrainian food, where you can find a wide selection of traditional products from local producers. In addition to the market, the festival offers grandstand shows, folk art exhibitions, Ukrainian dance competitions, cultural presentations, pioneer life demonstrations, craft workshops, and a three-day trade fair.
In the evenings, there are live orchestras and beer gardens, creating a true Ukrainian holiday atmosphere. Camping is also available on site so you can stay close to all the excitement.
Wegerville is also known for its giant pysanka, the world's largest Ukrainian Easter egg, made of aluminum tiles and built in 1975. It is one of three large Ukrainian sculptures in the region, along with the giant sausage in Mundare and the giant varenyky in Glendon.
Ukrainian Cultural Heritage Village
Located east of Edmonton next to Elk Island National Park, the Ukrainian Cultural Heritage Village is a living museum that showcases the life of Ukrainian settlers in the late 19th and early 20th centuries. The village is open from late May to early September.
There are over 30 historic buildings on the grounds, divided into four zones: farmsteads, rural community, town, and “viewing” area. Visitors can explore burdeys (something between a dugout and a log cabin), grocery stores, and the market square, and see the world through the eyes of settlers' children in a one-room rural school.
Of particular interest is that in the village you can learn how to make varenyky (dumplings) together with women in traditional clothing. As noted, in Ukrainian culture, the fillings depend on the ingredients available, so there is no “traditional” filling. This is a great opportunity not only to taste authentic varenyky, but also to learn how to make them.
The village also celebrates several key dates throughout the year, including concerts and dances, historical exhibitions and artifacts, as well as a village market selling handmade souvenirs. Ukrainian Day is perhaps the biggest event, but the village also celebrates harvest time with a traditional food festival and dance celebrations with the best local Ukrainian troupes.
Seasonal Church Bazaar
Many Ukrainian churches hold seasonal bazaars, especially before Christmas and Easter. These events often include the sale of homemade varenyky, holubtsi, baked goods, and other Ukrainian specialties. One visitor recalls, “I miss the frozen cabbage rolls and perogies from the Assumption of the Blessed Virgin Mary Ukrainian Catholic Church in Calgary in Bridgeland. Their Christmas Bazaar Perogy suppers were the best!”
Although this particular example is from Calgary, similar events also take place in Ukrainian churches in Edmonton. It is worth keeping an eye on announcements at local Ukrainian community centers, such as the Alberta Council for the Ukrainian Arts, to find out about upcoming events.
Beyond Edmonton: Regional Ukrainian Treasures
Mundare: home of the famous sausage
Mundare, a small town with a population of about 850 people, located about 45 minutes east of Edmonton, is the heart of the Ukrainian district known as “Kalyna Country.” A visit to Mundare is a pilgrimage for many lovers of Ukrainian food.
Stawnichy's has a deli right in Mundare where you can buy fresh sausage straight from the factory. The company produces over 80 different types of meat products and Ukrainian foods, and visiting their store gives you the opportunity to see their full range, which may not be available in Edmonton.
The town also has the Basilian Father's Museum, which houses liturgical books from Ukraine dating back to the 16th and 17th centuries, and the Ukrainian Catholic Grotto, an elaborate structure built by volunteers in the 1930s. Mundare's main street, with its Art Deco architecture, is also worth a visit.
And, of course, don't miss the giant Ukrainian sausage – a U-shaped fibreglass sculpture that stands out red, incredible and appetising against the blue prairie sky. This sculpture has become so iconic that visitors often bypass all the other sights of the city and go straight to it to take a photo.
St. Albert: Ukrainian suburb
St. Albert, located just 20 minutes north of Edmonton, has a significant Ukrainian presence and offers several interesting options for those seeking Ukrainian food. In addition to Taste of Ukraine, which we have already discussed, the St. Albert Farmers' Market is a great place to visit in its own right.
The market has about 275 vendors from all over Alberta, and it has traditionally always had Ukrainian vendors selling varenyky, Ukrainian sausages, stuffed cabbage, and many other wonderful things. One visitor recalls, “There are booths offering Greek dips, and by my last count two green onion cake vendors, and at about 4 selling Ukrainian food.”
Ukrainian Sauerkraut, which can be found at the Old Strathcona Farmers' Market, is actually produced in St. Albert at 30 Chevigny Street. Although they do not have a retail store open to the public at this location, knowing where their production is located gives confidence in the local nature of the product.
New trends and the future of Ukrainian cuisine in Edmonton
A modern interpretation of traditions
A new generation of Ukrainian entrepreneurs in Edmonton isn't just preserving traditions—they're evolving them. Ukrainian Poutine from Ukrainian House Food Truck is a great example of how traditional Ukrainian ingredients can be adapted to Canadian culinary norms, creating something unique and interesting for both cultures.
DON'YA Ukraine's Kitchen is also experimenting with modern presentations of traditional dishes, working with renowned Edmonton chefs such as First Nation Chef Matthew Potts and Brad Smoliak. Their approach combines authenticity with innovation, offering “delicious, modern, authentic Ukrainian flavors.”
Malina Bakery has also added unique offerings to its menu, such as syrniki in a variety of flavors, including salted caramel, showing how Ukrainian cuisine can be adapted to modern tastes while retaining its essence.
Inclusivity and dietary needs
More and more Ukrainian vendors are recognizing the importance of catering to different dietary needs. It's Meyn Ukrainian Food offers vegan and gluten-free options, Yo Baba has gluten-free varenyky, and Continental Treat specializes in gluten-free Ukrainian food, although their products are more expensive.
This makes Ukrainian cuisine accessible to a much wider range of people, including those with celiac disease, lactose intolerance, or those who have chosen a vegan lifestyle. Traditional Ukrainian cuisine has always been flexible and adaptable—many dishes are naturally vegan or can be easily adapted—and modern vendors are continuing this tradition.
The role of Ukrainian cuisine in integrating newcomers
DON'YA Ukraine's Kitchen demonstrates how Ukrainian cuisine can play an important role in integrating newcomers into Canadian society. The project began as a donation center and has transformed into a successful business that employs more than 25 people—all of whom are newcomers from Ukraine who are rebuilding their lives through culinary skills.
Their story shows how food can be a bridge between cultures, an economic opportunity for newcomers, and a way to preserve cultural identity in a new country. As one customer notes, “It reminds me of home” — a phrase that sums up how important Ukrainian food is to those who find themselves far from home.
Growing cultural awareness
Ukrainian cuisine in Edmonton is becoming increasingly visible and appreciated not only by the Ukrainian community, but also by the wider Canadian community. The Old Strathcona Farmers' Market includes Ukrainian sauerkraut in its list of multicultural products alongside Persian, Mexican, Ethiopian, and Korean foods, recognizing Ukrainian cuisine as an equal part of Edmonton's culinary landscape.
Many non-Ukrainians discover Ukrainian food at farmers' markets and become regular customers. As one visitor to Uncle Ed's noted, “I grew up north in a largely Ukrainian community and this food is as close to authentic as I've ever tasted,” while another, who married a Ukrainian, said, “I married into a Ukrainian family so have eaten lots of home cooked Ukrainian meals, and this restaurant is just fantastic.”
Conclusion
Edmonton is truly a blessed city for those seeking Ukrainian products and flavors. From year-round markets such as Bountiful and Old Strathcona to seasonal outdoor markets, from permanent stores such as Yo Baba and DON'YA to church sales and specialty bakeries, the opportunities to find authentic Ukrainian food are virtually endless.
Most significantly, each of these locations does more than just sell food—they preserve traditions, share stories, build community, and create bridges between cultures. The varenyky you buy at Bountiful may have been made using a recipe passed down through generations. The cabbage rolls you find in Old Strathcona may have been prepared by grandmothers who have been cooking them their entire lives. The sausage from Uncle Ed's carries 60 years of family history and pride.
For newcomers from Ukraine, these markets and shops offer a taste of home, familiar flavors that can make adapting to a new life in Canada a little easier. For multigenerational Ukrainian-Canadian families, they are a way to stay connected to their heritage. And for all other Edmontonians, they offer an opportunity to explore a rich, delicious, and diverse cuisine that is an important part of the city's cultural mosaic.
So grab your reusable bags, bring some cash, and head to one of Edmonton's wonderful farmers' markets. Talk to the vendors, try something new, sample the goods, and don't be afraid to ask questions. Ukrainian cuisine is a cuisine of hospitality, community, and love, and these values live on in every market, every store, and every dish you buy.